Our menu
Come hungry.
Hearty Italian plates, comforting classics, and something sweet to finish. Here's what's on the table tonight.
Starters
to beginRisotto, mozzarella, prosciutto, romesco sauce.
Calamari, romesco sauce.
Seared calamari, pickled sweet peppers, prosciutto, lemon vinaigrette.
Roasted garlic, cambozola cheese, baguette.
Steamed clams, lemon, white wine, garlic, green onions, parmesan, tomato.
Seasonal vegetables, serves two.
Soup & Salads
freshPear, sunflower seeds, gorgonzola, golden raisins, balsamic vinaigrette.
Parmesan, herb croutons, romaine.
Dessert
sweetsAsk your server for today's selection.
Flourless cake, buttercream frosting, ganache.
Vanilla custard, brûlée crust, hibiscus sea salt.
Vanilla or spumoni.
Add vanilla or spumoni to any dessert.
Entrées
mainsBeef, mushrooms, caramelized onion, crème fraîche, rigatoni.
Bacon, chicken, mushroom, caramelized onion, cream, parmesan, fettuccine.
Crisp breaded chicken, marinara, spaghetti.
Alfredo, parmesan, fettuccine.
Ricotta, parmesan, beef, sausage, marinara, mozzarella.
Basil, olive oil, capers, lemon, fresh spinach, capellini.
Sautéed onions & mushrooms, marsala wine, garlic mash.
Seasonal vegetables, cream, parmesan, rigatoni.
Lemon caper coulis, chicken breast, parmesan, cappellini.
Paprika coffee rub, honeyed carrots, garlic mash.
Pork and beef bolognese, rigatoni.
Salmon, lemon oil, polenta, basil mousse, pea shoot salad.
Beef & sausage meatballs, marinara, spaghetti.
Garlic mashed potato, seasonal vegetables, cranberry-mustard sauce.
Gluten-free options available — just ask. Please let your server know about any allergies, and ask about our daily specials.
Hungry yet? Come on in.
Bring your appetite — there's a plate here for everyone.